Split Coriander Seeds

Split Coriander Seeds are the dried, split seeds of the coriander plant, known for their aromatic, citrusy flavor. Key specifications include:

Appearance: Split into two halves, light brown to golden in color, with a smooth texture. Flavor: Mildly spicy with a hint of citrus and sweetness, commonly used to enhance the flavor of curries, soups, and stews.

Size: Typically small, with each half of the seed around 3-5mm in diameter. Purity: High-quality, clean, and free from contaminants.

Packaging: Available in bulk or retail packaging to maintain freshness. Uses: Often ground into powder or used whole in various culinary applications, especially in Indian, Middle Eastern, and Asian cuisines.