Kashmiri Dried Red Chilli

Whole Chilli refers to dried, intact chili peppers, commonly used in cooking for heat and flavor.

Key specifications include:

• Appearance: Long, slender, and vibrant red or dark red in color. The size typically ranges from 4-7 cm in length.
• Varieties: Includes different types like Kashmiri, Byadgi, and Guntur, each with varying heat levels and flavors.
• Flavor: Pungent and spicy with a distinct smoky or slightly fruity undertone.
• Aroma: Strong, sharp, and aromatic, with a noticeable pungency.
• Purity: Clean, free from foreign matter, and high-quality.
• Uses: Commonly used whole in curries, stews, or as a garnish, or ground into chili powder.